We've been enjoying the garden; canning, cooking, eating from her table. This is a post from last summer when we were deep in the same. Makes me hungry...
The garden's days are waning but still the tomato plants are heavy with fruit. There are mounds of peppers and some cucumbers too. So Sunday after church, Jeff and I spend the afternoon in the kitchen. We seed and core tomatoes for the puree, dice, chop, and roast until our valley home is filled with the aroma of love.
The spaghetti sauce simmers and I get out our favorite book of salsa recipes. Something must be done with all these jalapeno peppers. The basil is looking peaky too, so I dig around in the cupboard to see what I have to make pesto with. There are no pine nuts, but pecans will make a rich blend, so I press the garlic into the processor and think heaven must smell like an Italian deli. The pesto goes into an ice cube tray for freezing individual portions.
Jeff and I stand side by side and scoop fresh salsa onto tortilla chips—I like it spicy but he prefers the mild. We can some of it to keep for the winter, along with the spaghetti sauce, and my eyes are full for the blessings of the vine. The pickles will have to wait for a bulkier yield, but I dice up a cucumber for a salad at dinner time and taste clean joy.
It’s a delicious way to open the eyes to the world around, I think. A delicious way to unfold. But we are not ready to open to full bloom just yet. This place of tender love is sweet medicine.
How do you embrace the God-joy? Every Monday I’ll be sharing one of my Playdates with God. I would love to hear about yours. It can be anything: outside, quiet time. Maybe it’s solitary. Maybe it’s loud and crowded. Just find Him. Be with Him. Grab my button at the bottom of the page and join us: